It’s not conventional,
But DO try this at home…
It’s the LARRIKIN way.

Bloody Good Cocktails

  • BOTTLED IN BOND MINT JULEP

    15 Fresh Mint Leaves

    2.5 ounces Larrikin Bottled-In-Bond

    1 ounce simple syrup

    Ice, crushed

    Garnish: Mint sprigs

    Directions

    Place mint and ¼ ounce simple syrup in julep cup or rocks glass and gently crush leaves with a wooden muddler, working them up sides of glass. Loosely pack glass with crushed ice, then add bourbon. Drizzle remaining simple syrup on top. Garnish with mint sprig.

  • SMALL BATCH BOULEVARDIER

    1 ounce Larrikin Small Batch Kentucky Straight Bourbon

    1 ounce sweet vermouth

    1 ounce Campari

    Optional Garnish: lemon peel

    Directions

    Fill a mixing glass with ice. Add Larrikin Small Batch Kentucky Straight Bourbon, sweet vermouth, and Campari and stir 15 seconds. Strain into a coupe glass and garnish with twist of lemon peel.

  • LARRIKIN TAKES MANHATTAN

    2 ounces Larrikin Single Barrel Kentucky Straight Bourbon

    1 ounce quality sweet vermouth

    2 dashes spice bitters

    Garnish: 1 whiskey cherry

    Directions

    Fill a mixing glass with ice. Add Larrikin Single Barrel Kentucky Straight Bourbon, sweet vermouth and bitters and stir 15 seconds. Strain into a coupe glass and garnish with a whiskey cherry.

  • LARRIKIN BROWN DERBY

    2 ounces Larrikin American Maple Kentucky Straight Bourbon

    1 ounce pink grapefruit juice

    ½ ounce honey syrup (1:1 honey and water, boiled, cooled.)

    Optional Garnish: Grapefruit peel twist

    Directions

    Shake all ingredients with ice for 10 seconds. Strain into a chilled coupe glass. Garnish with a twist of grapefruit peel.

  • DECADE OLD FASHIONED

    1 barspoon Larrikin Bourbon Barrel Maple Syrup

    2 dashes orange bitters

    2 ounces Larrikin Decade 100% Rye Whiskey

    Garnish: 1 orange peel

    Directions

    Combine maple syrup & bitters in a mixing glass. Fill the mixing glass with ice, add Larrikin Decade Rye, and stir until well-chilled. Strain into a rocks glass over one large ice cube. Twist the orange peel over the drink’s surface to express the orange oils, then garnish with the peel.

  • CRESCENT CITY LARRIKIN

    Absinthe, to rinse

    1 sugar cube

    ½ tsp cold water

    4 dashes Peychaud’s bitters

    2.5 ounces Larrikin Single Barrel High Wheat Rye

    Garnish: 1 lemon peel

    Directions

    Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside. In a mixing glass, muddle the sugar cube, water and Peychaud’s bitters. Add the Larrikin Single Barrel High Wheat Rye, fill the mixing glass with ice and stir 15 seconds. Strain into the prepared glass. Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.

Maple Old Fashioned